Our Menu

West Row Café offers a variety of popular New England favorites including lobster dip, littleneck clams, and clam chowder which share the menu with inventively presented grains such as farro, quinoa, and barley. 

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Its signature burger boasts fried mushrooms and caramelized onions topped with gruyere and a roasted tomato aioli.

Raw bar options round out a menu that manages to be both comforting and creative, with offerings for all ages and tastes.

As a complement to the exceptional menu, West Row features a selective wine list,
numerous signature cocktails and a variety of local craft beers.

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Lunch Menu

APPETIZERS

GRILLED SQUASH & BURRATA

house made pumpkin butter, pomegranate vinaigrette, pepitas, crispy kale
$ 13

CHICKEN POT STICKERS

ginger, scallion, sesame, ponzu
$ 12

LOCAL OYSTERS

classic cocktail sauce, champagneblack pepper mignonette, lemon
$ 17

PEI MUSSELS

Thai coconut green curry broth, toasted bread
$ 13

CRISPY BRUSSEL SPROUTS

pomegranate molasses, orange zest, toasted pistachios, parmesan cheese
$ 10

TUNA POKE

avocado, sesame seaweed salad, soy, wasabi aioli, wonton crisps
$ 15

FLATBREAD

pear, caramelized onions, Brie, prosciutto, sage & balsamic reduction
$ 12

LUMP CRAB CAKES

apple and fennel salad, curry aioli
$ 15

LOCAL CHEESE & CHARCUTERIE BOARD

ask your server for today’s oerings, traditional accompaniments
$ 21

GREENS & GRAINS

BEET CARPACCIO

sliced roasted red & yellow beets, citrus, arugula, goat cheese mousse, and rosemary-lemon vinaigrette
$ 11

HARVEST BARLEY SALAD

golden raisins, granny smith apple, fennel, goat cheese, cranberry vinaigrette
$ 9

SAFFRON QUINOA

toasted walnuts, butternut squash, dried cranberries, kale, lemon vinaigrette
$ 9

MEDITERRANEAN FARRO SALAD

shaved brussel sprouts, pumpkin seeds, feta cheese, pomegranate seeds, tahini vinaigrette
$ 9

CLASSIC CAESAR

house made dressing, ciabatta croutons, shaved parmesan
$ 8

WEST ROW WEDGE

grilled radicchio, crispy prosciutto, grapes, gorgonzola, truffle balsamic vinaigrette
$ 10

POACHED PEAR & LOCAL GREENS

smoked cheddar, house made granola, maple Dijon vinaigrette
$ 9

ADDITIONS

Chicken

$ 7

Salmon

$ 12

Shrimp

$ 12

Strip Steak

$ 12

SANDWICHES
served with crispy shoestring fries OR seasonal greens

WEST ROW BURGER

shredded lettuce, tomato, onion, roasted tomato aioli, brioche bun
Add on:
cheese {1}
bacon {1}
avocado {2}
roasted mushrooms {2}
caramelized onions {1}
$ 14

CUBAN

pulled pork, sliced ham, pickles, sharp cheddar, honey Dijon
$ 13

MEDITERRANEAN VEGETABLE WRAP

arugula, roasted seasonal vegetables, feta cheese, olives, tahini vinaigrette
Add chicken {3}
$ 11

CAPRESE PANINI

sliced tomato, fresh mozzarella, basil pesto, ciabatta bread
Add prosciutto {2}
$ 12

CRAB CAKE BLT

apple-wood smoked bacon, shredded lettuce, tomato, sliced red onion, avocado, old bay mayo, brioche bun
$ 16

BALSAMIC CHICKEN SANDWICH

arugula, fresh pear, brie cheese, francaise toast
$ 14

WEST ROW
LUNCH ENTREES

CRISPY FISH TACOS (3 PC)

cod 16 • shrimp 17
flour or corn tortilla, shaved cabbage, cheddar-jack cheese, roasted jalapeno mayo, salsa verde, avocado, served with corn tortilla chips

PAN ROASTED ATLANTIC COD

sweet potatoes, scallions, PEI mussels, coconut jasmine rice, Thai coconut green curry broth
$ 24

PISTACHIO & PANKO CRUSTED SALMON

butter braised baby turnips & carrots, fresh pear, spiced cranberry hollandaise, pearled barley
$ 24

QUINOA STUFFED ACORN SQUASH

saffron, dried cranberries, toasted walnuts, kale, goat cheese, cider reduction
$ 18

BRAISED SHORT RIB OR PULLED PORK TACOS (3 PC)

flour or corn tortilla, pumpkin mole, pickled shallots, cotija cheese, pepitas, avocado, served with corn tortilla chips
$ 17

SOUPS

CLASSIC NEW ENGLAND CLAM CHOWDER

bacon, potato, celery, corn, cream
8

ROASTED CAULIFLOWER SOUP

brown butter apple & cranberry chutney, toasted walnuts
10

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.

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Dinner Menu

APPETIZERS

GRILLED SQUASH & BURRATA

house made pumpkin butter, pomegranate vinaigrette, pepitas, crispy kale
$ 13

CHICKEN POT STICKERS

ginger, scallion, sesame, ponzu
$ 12

LOCAL OYSTERS

classic cocktail sauce, champagneblack pepper mignonette, lemon
$ 17

PEI MUSSELS

Thai coconut green curry broth, toasted bread
$ 13

CRISPY BRUSSEL SPROUTS

pomegranate molasses, orange zest, toasted pistachios, parmesan cheese
$ 10

TUNA POKE

avocado, sesame seaweed salad, soy, wasabi aioli, wonton crisps
$ 15

FLATBREAD

pear, caramelized onions, Brie, prosciutto, sage & balsamic reduction
$ 12

LUMP CRAB CAKES

apple and fennel salad, curry aioli
$ 15

LOCAL CHEESE & CHARCUTERIE BOARD

ask your server for today’s offerings, traditional accompaniments
$ 21

GREENS & GRAINS

BEET CARPACCIO

sliced roasted red & yellow beets, citrus, arugula, goat cheese mousse, and rosemary-lemon vinaigrette
$ 11

HARVEST BARLEY SALAD

golden raisins, granny smith apple, fennel, goat cheese, cranberry vinaigrette
$ 9

SAFFRON QUINOA

toasted walnuts, butternut squash, dried cranberries, kale, lemon vinaigrette
$ 9

MEDITERRANEAN FARRO SALAD

shaved brussel sprouts, pumpkin seeds, feta cheese, pomegranate seeds, tahini vinaigrette
$ 9

CLASSIC CAESAR

house made dressing, ciabatta croutons, shaved parmesan
$ 8

WEST ROW WEDGE

grilled radicchio, crispy prosciutto, grapes, gorgonzola, truffle balsamic vinaigrette
$ 10

POACHED PEAR & LOCAL GREENS

smoked cheddar, house made granola, maple Dijon vinaigrette
$ 9

ADDITIONS

chicken

$ 7

salmon

$ 12

shrimp*

$ 12

steak tips*

$ 12

DINNER ENTREES

ROASTED ATLANTIC COD

sweet potatoes, scallions, PEI mussels, coconut jasmine rice, Thai coconut green curry broth
$ 25

PISTACHIO & PANKO CRUSTED SALMON

butter braised baby turnips & carrots, fresh pear, spiced cranberry hollandaise, pearled barley
$ 24

CHILI & ESPRESSO RUBBED NEW YORK STRIP

roasted parsnip puree, oyster mushrooms, cocoa nibs, charred grapes, stout demi-glace
$ 32

BRAISED SHORT RIB OR PULLED PORK TACOS (3 PC)

flour or corn tortilla, pumpkin mole, pickled shallots, cotija cheese, pepitas, avocado, served with corn tortilla chips
$ 17

PEPPERCORN DUSTED SEA SCALLOPS

vanilla bean celery root puree, granny smith apple & celery leaf salad, candied bacon, grapefruit vinaigrette
$ 27

CRISPY FISH TACOS (3 PC)

cod 16 • shrimp 17 flour or corn tortilla, shaved cabbage, cheddar-jack cheese, roasted jalapeno mayo, salsa verde, avocado, served with corn tortilla chips

CIDER BRINED PORK CHOP

brown butter sweet potato, brussel sprout & bacon hash, apple cider jus
$ 23

WEST ROW BURGER

shredded lettuce, tomato, onion, roasted tomato aioli, brioche bun
ADD ON:
cheese {1} bacon {1} avocado {2} roasted mushrooms {2} caramelized onions {1}
$ 14

TEA MARINATED DUCK BREAST

forbidden black rice, smoked butternut squash puree, braised cabbage, black pepper-sherry gastrique
$ 26

STOUT BRAISED SHORT RIB

gorgonzola mashed potatoes, bacon braised kale, crispy shallots
$ 23

QUINOA STUFFED ACORN SQUASH

saffron, dried cranberries, toasted walnuts, kale, goat cheese, cider reduction
$ 18

SOUPS

CLASSIC NEW ENGLAND CLAM CHOWDER

bacon, potato, celery, corn, cream
$ 8

ROASTED CAULIFLOWER SOUP

brown butter apple & cranberry chutney, toasted walnuts
$ 10

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.

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Brunch Menu

APPETIZERS

GRILLED SQUASH & BURRATA

house made pumpkin butter, pomegranate vinaigrette, pepitas, crispy kale
$ 13

CHICKEN POT STICKERS

ginger, scallion, sesame, ponzu
$ 12

LOCAL OYSTERS

classic cocktail sauce, champagne black pepper mignonette, lemon
$ 17

PEI MUSSELS

Thai coconut green curry broth, toasted bread
$ 13

CRISPY BRUSSEL SPROUTS

pomegranate molasses, orange zest, toasted pistachios, parmesan cheese
$ 10

TUNA POKE

avocado, sesame seaweed salad, soy, wasabi aioli, wonton crisps
$ 15

FLATBREAD

pear, caramelized onions, Brie, prosciutto, sage & balsamic reduction
$ 12

LUMP CRAB CAKES

apple and fennel salad, curry aioli
$ 15

LOCAL CHEESE & CHARCUTERIE BOARD

ask your server for today’s offerings, traditional accompaniments
$ 21

GREENS & GRAINS

BEET CARPACCIO

sliced roasted red & yellow beets, citrus, arugula, goat cheese mousse, and rosemary-lemon vinaigrette
$ 11

HARVEST BARLEY SALAD

golden raisins, granny smith apple, fennel, goat cheese, cranberry vinaigrette
$ 9

SAFFRON QUINOA

toasted walnuts, butternut squash, dried cranberries, kale, lemon vinaigrette
$ 9

MEDITERRANEAN FARRO SALAD

shaved brussel sprouts, pumpkin seeds, feta cheese, pomegranate seeds, tahini vinaigrette
$ 9

CLASSIC CAESAR

house made dressing, ciabatta croutons, shaved parmesan
$ 8

WEST ROW WEDGE

grilled radicchio, crispy prosciutto, grapes, gorgonzola, truffle balsamic vinaigrette
$ 10

POACHED PEAR & LOCAL GREENS

smoked cheddar, house made granola, maple Dijon vinaigrette
$ 9

ADDITIONS

chicken

$ 7

salmon

$ 12

shrimp*

$ 12

steak tips*

$ 12

SANDWICHES
served with crispy shoestring fries OR seasonal greens

WEST ROW BURGER

shredded lettuce, tomato, onion, roasted tomato aioli, brioche bun
Add on:
cheese {1}
bacon {1}
avocado {2}
roasted mushrooms {2}
caramelized onions {1}
$ 14

CUBAN

pulled pork, sliced ham, pickles, sharp cheddar, honey Dijon
$ 13

MEDITERRANEAN VEGETABLE WRAP

arugula, roasted seasonal vegetables, feta cheese, olives, tahini vinaigrette
Add chicken {3}
$ 11

CAPRESE PANINI

sliced tomato, fresh mozzarella, basil pesto, ciabatta bread
Add prosciutto {2}
$ 12

CRAB CAKE BLT

apple-wood smoked bacon, shredded lettuce, tomato, sliced red onion, avocado, old bay mayo, brioche bun
$ 16

BALSAMIC CHICKEN SANDWICH

arugula, fresh pear, brie cheese, francaise toast
$ 14

FRENCH DIP

sliced beef, caramelized onions, boursin, au jus
$ 12

WEST ROW
BRUNCH ENTREES

STEAK & EGGS

sliced New York strip steak, 2 over easy eggs
$ 16

LOBSTER OMELETTE

arugula, fennel, avocado, goat cheese
$ 17

WEST ROW OMELETTE

black forest ham, caramelized onions, wild mushrooms, gruyere, scallion
$ 14

PUMPKIN WAFFLES

maple cinnamon butter, pepitas
$ 11

HOUSE MADE GRANOLA PANCAKES

blackberry coulis, whipped cream above served with home fries & fruit
$ 10

BRAISED SHORT RIB OR PULLED PORK TACOS (3 PC)

flour or corn tortilla, pumpkin mole, pickled shallots, cotija cheese, pepitas, avocado, served with corn tortilla chips
$ 17

CRISPY FISH TACOS (3 PC)

cod 16 • shrimp 17 flour or corn tortilla, jalapeño mayo, avocado, shredded cabbage, shredded cheddar jack cheese, salsa verde, tortilla chips

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.