Our Menu

West Row Café offers a variety of popular New England favorites including lobster dip, littleneck clams, and clam chowder which share the menu with inventively presented grains such as farro, quinoa, and barley. 

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Its signature burger boasts fried mushrooms and caramelized onions topped with gruyere and a roasted tomato aioli.

Raw bar options round out a menu that manages to be both comforting and creative, with offerings for all ages and tastes.

As a complement to the exceptional menu, West Row features a selective wine list,
numerous signature cocktails and a variety of local craft beers.

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Lunch Menu

APPETIZERS

SHRIMP COCKTAIL (5PC)

classic cocktail sauce, lemon
$ 15

LOCAL OYSTERS (HALF DOZEN)

classic cocktail sauce, champagne - black pepper mignonette, lemon
$ 17

NEW ENGLAND CLAM CHOWDER

clams, bacon, potato, celery, cream
$ 7

GRILLED STONE FRUIT & BURRATA

prosciutto, smoked cherry tomatoes, vincotto, candied pistachios, toasted bread
$ 12

TUNA POKE BOWL

avocado, sesame seaweed salad, soy, wonton crisps
$ 14

CHICKEN POT STICKERS

ginger, scallion, ponzu
$ 11

CRISPY CALAMARI

hot peppers, grilled lemon aioli
$ 12

FLATBREAD

chef's whim
$ 12

PEI MUSSELS

choice of seasonal brew & whole grain mustard or thai coconut green curry
$ 13

CRAB CAKES

old bay aioli, fresh corn salad
$ 15

GREENS & GRAINS

CLASSIC CAESAR

asiago crouton, shaved parmesan cheese
$ 9

WEST ROW SALAD

mixed greens, shaved radish, cucumber, cherry tomato, truffle-shallot vinaigrette
$ 9

BEETS & BABY SPINACH SALAD

roasted red & yellow beets, goat cheese, crispy shallots, strawberry poppy seed vinaigrette, candied nuts
$ 10

QUINOA

arugula, corn, carrots, scallion, toasted sesame & sunflower seeds, bell peppers, sprouts, cilantro vinaigrette
$ 9

FARRO

mixed greens, cherry tomato, cucumber, kalamata olives, bell peppers, feta cheese & greek dressing
$ 9

ADDITIONS

shrimp

$ 12

salmon*

$ 12

chicken

$ 7

steak tips*

$ 12

SANDWICHES

WEST ROW BURGER

shredded lettuce, tomato, onion, pickle, roasted tomato aioli, brioche bun, crispy shoestring fries
Add on:
cheese 1
bacon 1
avocado 2
caramelized onions 1
roasted mushrooms 2
$ 14

CAPRESE PANINI

sliced tomato, fresh mozzarella, basil pesto
Add prosciutto 2
$ 10

CRAB CAKE BLT

apple-wood smoked bacon, shredded lettuce, sliced tomato, avocado, old bay mayo, brioche bun
$ 15

CUBANO

pulled pork, ham, pickles, honey dijon
$ 12

CLASSIC NEW ENGLAND LOBSTER ROLL (MKT $)

toasted & buttered roll, old bay mayo, celery

MEDITERRANEAN VEGETABLE WRAP

arugula, roasted vegetables, hummus, feta cheese, olives, greek dressing
Add chicken 3
$ 3

FRENCH DIP

sliced beef, caramelized onions, boursin, au jus
$ 12

WEST ROW
LUNCH ENTREES

STEAK FRITES

chimichurri marinated steak tips, crispy parmesan shoestring fries, roasted peppers & caramelized onions
$ 20

ROASTED STATLER CHICKEN BREAST

roasted wild mushrooms, creamy black garlic & spinach farro, pan jus
$ 18

PAN ROASTED COD

thai coconut green curry, mussels, corn, sweet potato, coconut jasmine rice, crispy leeks
$ 19

SEARED MISO SALMON

soy glazed salmon, jasmine rice, stir fry vegetables, miso butter
$ 21

BLACKENED FISH TACOS (3 PC)

cod 15 • shrimp 16
jalapeño mayo, avocado, shredded lettuce, black bean and corn salsa, tortilla chips & pico de gallo

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.

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Dinner Menu

APPETIZERS

SHRIMP COCKTAIL (5PC)

classic cocktail sauce, lemon
$ 15

LOCAL OYSTERS (HALF DOZEN)

classic cocktail sauce, champagne - black pepper mignonette, lemon
$ 17

NEW ENGLAND CLAM CHOWDER

clams, bacon, potato, celery, cream
$ 7

GRILLED STONE FRUIT & BURRATA

prosciutto, smoked cherry tomatoes, vincotto, candied pistachios, toasted bread
$ 12

TUNA POKE BOWL

avocado, sesame seaweed salad, soy, wonton crisps
$ 14

CHICKEN POT STICKERS

ginger, scallion, ponzu
$ 11

CRISPY CALAMARI

hot peppers, grilled lemon aioli
$ 12

FLATBREAD

chef's whim
$ 12

PEI MUSSELS

choice of seasonal brew & whole grain mustard or thai coconut green curry
$ 13

CRAB CAKES

old bay aioli, fresh corn salad
$ 15

GREENS & GRAINS

CLASSIC CAESAR

asiago crouton, shaved parmesan cheese
$ 9

WEST ROW SALAD

mixed greens, shaved radish, cucumber, cherry tomato, truffle-shallot vinaigrette
$ 9

BEETS & BABY SPINACH SALAD

roasted red & yellow beets, goat cheese, crispy shallots, strawberry poppy seed vinaigrette, candied nuts
$ 10

QUINOA

arugula, corn, carrots, scallion, toasted sesame & sunflower seeds, bell peppers, sprouts, cilantro vinaigrette
$ 9

FARRO

mixed greens, cherry tomato, cucumber, kalamata olives, bell peppers, feta cheese & greek dressing
$ 9

ADDITIONS

chicken

$ 7

shrimp

$ 12

salmon*

$ 12

steak tips*

$ 12

DINNER ENTREES

PEPPERCORN CRUSTED RIBEYE

caramelized onion & blue cheese whipped potatoes, roasted asparagus, rosemary smoked tomato butter, au jus
$ 38

WEST ROW BURGER

shredded lettuce, tomato, onion, pickle, roasted tomato aioli, brioche bun, crispy shoestring fries
Add on:
cheese 1
bacon 1
avocado 2
caramelized onions 1
roasted mushrooms 2
$ 14

STEAK FRITES

chimichurri marinated steak tips, crispy parmesan shoestring fries, roasted peppers & caramelized onions
$ 22

ROASTED STATLER CHICKEN BREAST

roasted wild mushrooms, creamy black garlic & spinach farro, pan jus
$ 20

CLASSIC NEW ENGLAND LOBSTER ROLL (MKT $)

toasted & buttered roll, old bay mayo, celery, crispy shoestring fries, seasonal greens

BLACKENED FISH TACOS (3 PC)

cod 15 • shrimp 16
jalapeño mayo, avocado, shredded lettuce, black bean and corn salsa, tortilla chips & pico de gallo

PAN ROASTED COD

thai coconut green curry, mussels, corn, sweet potato, coconut jasmine rice, crispy leeks
$ 25

SEARED MISO SALMON

soy glazed salmon, jasmine rice, stir fry vegetables, miso butter
$ 24

LOBSTER & LITTLENECK CLAMS

linguine, roasted tomato, chorizo, garlic, white wine
$ 25

CORNMEAL DUSTED SEARED SEA SCALLOPS

sweet corn succotash, avocado, bacon jam, roasted pepper coulis
$ 26

FARRO RISOTTO

truffled mushrooms, gorgonzola, caramelized onions, english peas & toasted walnuts
$ 17

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.