Our Menu

West Row Café offers a variety of popular New England favorites including lobster dip, littleneck clams, and clam chowder which share the menu with inventively presented grains such as farro, quinoa, and barley. 

icon

Its signature burger boasts fried mushrooms and caramelized onions topped with gruyere and a roasted tomato aioli.

Raw bar options round out a menu that manages to be both comforting and creative, with offerings for all ages and tastes.

As a complement to the exceptional menu, West Row features a selective wine list,
numerous signature cocktails and a variety of local craft beers.

icon

Lunch Menu

APPETIZERS

TUNA TARTARE*

avocado, seaweed, sesame soy, crostini
$ 14

CHICKEN POT STICKERS

ginger, scallion, ponzu
$ 11

WASABI TEMPURA CALAMARI

lemon chive aioli, micro greens
$ 12

FINGERLING POTATO SKINS

cheddar, bacon,
chive, creme fraiche
$ 8

LITTLENECK CLAMS

smoked tomato, chorizo, garlic, white wine
$ 12

FLATBREAD

chef’s whim
$ 12

LOBSTER DIP

grilled corn, avocado, bacon jalapeño, cilantro & lime with crostini & cucumbers
$ 16

CRAB CAKE

seasonal greens,
whole grain mustard aioli
$ 14

RAW BAR

NEW ENGLAND OYSTERS*

1/2 dozen
$ 18

SOUPS

NEW ENGLAND CLAM CHOWDER

$ 7

BULLNOSE BEEF BARLEY

$ 6

GREENS & GRAINS

CLASSIC CAESAR

asiago croutons & anchovies
$ 9

WEST ROW SALAD

baby greens, radish, cucumber, tomato, shallot vinaigrette
$ 8

CHOPPED GREEK

tomato, cucumber, olive, peppers, feta, greek dressing
$ 9

QUINOA

scallion, corn, shallot, toasted sesame & sunflower seeds, peppers, sprouts, cilantro vinaigrette
$ 9

BARLEY

butternut squash, walnuts, arugula craisins, shallot vinaigrette
$ 9

FARRO

tomato, cucumber, olive, peppers, feta, greek dressing
$ 9

ADDITIONS

shrimp

$ 10

salmon*

$ 11

chicken

$ 6

steak tips*

$ 12

WRAPS,
ROLLS & TACOS

BLACKENED FISH TACO

cilantro jalapeño mayo, sweet pickled slaw, avocado, pico, rice & beans
$ 16

PULLED PORK BBQ SLIDERS

boozy BBQ bacon sauce, blended cheese, chipotle mayo, cole slaw, rice & beans
$ 15

GRILLED CHEESE

chips and slaw (add bacon, ham or tomato .75 ea)
$ 12

CURRY CHICKEN SALAD WRAP

celery, apples, raisins, lime, curry mayo, chips and slaw
$ 12

WEST ROW
LUNCH ENTREES

CUBANO

pulled pork, ham, pickles, sweet mustard, chips and slaw
$ 11

EGGPLANT PANINI

grilled eggplant, roasted peppers, mozzarella, pesto
$ 10

BULLNOSE FRENCH DIP

sliced beef, caramelized onions, boursin, au jus, fries and slaw
$ 12

REGGAE CHEESE BURGER*

american cheese, lettuce, tomato, fries & slaw
$ 12

WEST ROW BURGER*

fried wild mushrooms, caramelized onions, gruyere, roasted tomato aioli, fries & slaw
$ 15

CAJUN CHICKEN AVOCADO BACON SANDWICH

grilled rye, herb mayo, cheddar, fries & slaw
$ 13

PAPPARDELLE PASTA

gorgonzola cream,
prosciutto, peas
$ 15

MAPLE BALSAMIC SALMON*

fingerling potatoes,
asparagus
$ 16

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.

icon

Dinner Menu

APPETIZERS

LOBSTER DIP

grilled corn, avocado, bacon, jalapeño, cilantro & lime with crostini & cucumbers
$ 16

CHICKEN POT STICKERS

ginger, scallion, ponzu
$ 11

WASABI TEMPURA CALAMARI

lemon chive aioli, micro greens
$ 12

TUNA TARTARE*

avocado, seaweed, sesame soy, crostini
$ 14

FLATBREAD

chef’s whim
$ 12

FINGERLING POTATO SKINS

cheddar, bacon,
chive, creme fraiche
$ 8

LITTLENECK CLAMS

smoked tomato, chorizo, garlic, white wine
$ 12

PULLED PORK BBQ SLIDERS

boozy BBQ bacon sauce, blended cheese, chipotle mayo, cole slaw
$ 11

CRAB CAKE

seasonal greens,
whole grain mustard aioli
$ 14

GREENS & GRAINS

CLASSIC CAESAR

asiago crouton, and anchovies
$ 9

WEST ROW SALAD

baby greens, radish, cucumber, tomato, shallot vinaigrette
$ 8

DUCK LEG CONFIT

spinach, braised white beans, balsamic drizzle
$ 18

QUINOA

scallion, corn, shallot, toasted sesame & sunflower seeds, peppers, sprouts, cilantro vinaigrette
$ 9

BARLEY

butternut squash, walnuts, arugula craisins, shallot vinaigrette
$ 9

FARRO

tomato, cucumber, olive, peppers, feta, greek dressing
$ 9

ADDITIONS

shrimp

$ 10

salmon*

$ 11

chicken

$ 6

steak tips*

$ 12

DINNER ENTREES

KONA CRUSTED RIBEYE STEAK

grilled asparagus, crispy fries, smoked tomato rosemary butter
$ 35

STEAK TIPS

house marinated, fries & slaw
$ 21

1/2 ROASTED CHICKEN

18 garlicky spinach, roasted fingerlings
$ 18

SEARED MISO SALMON

soy glazed salmon, jasmine rice, stir fry vegetables, miso butter
$ 24

PAPPARDELLE PASTA

gorgonzola cream, prosciutto, peas, fresh pasta
$ 18

SPICY BEER BRAISED SHRIMP

tomatoes, cream, penne
$ 23

NEW ENGLAND FISH STEW

roasted tomato broth, local white fish, clams, shrimp, calamari, chorizo
$ 25

MAPLE BALSAMIC PORK TENDERLOIN

roasted apples butternut squash, spinach, crispy potato cake
$ 21

SANDWICHES

BLACKENED FISH TACOS

cilantro, lime, jalapeno mayo, sweet pickled slaw, avocado, pico, rice & beans
$ 16

BULLNOSE FRENCH DIP

sliced beef, caramelized onions, boursin, au jus fries & slaw
$ 12

REGGAE CHEESE BURGER

American cheese, lettuce, tomato, fries & slaw
$ 12

WEST ROW BURGER

fried wild mushrooms, caramelized onions, gruyere, roasted tomato aioli, fries & slaw
$ 15

SOUPS

NEW ENGLAND CLAM CHOWDER

$ 7

BULLNOSE BEEF BARLEY

$ 6

RAW BAR

NEW ENGLAND OYSTERS*

1/2 dozen
$ 18

* Served raw or undercooked, or contains (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We openly use flour and nuts. Please inform your server if a person in your party has a food allergy.